NOVEMBER NOURISHMENT

#Flat_bread by chef bibo ikoyi

• INGREDIENTS

  def make_flat_bread():
  # Ingredients

  Flour = 400 # grams
  Salt = 7 # grams
  Sugar = 40 # grams
  Olive_oil = 10 # grams (for dough)
  Water = 100 # grams
  Milk = 100 # grams
  Yogurt = 50 # grams
  Yeast = 10 # grams (instant)

• Recipe

  # Step 1: Combine Ingredients
  dough = mix (flour, salt, sugar, olive_oil, water, milk, yogurt, yeast)

  # Step 2: Knead Dough
  knead (dough, until="smooth_and_elastic", max_time=20 mins)

  # Step 3: Initial Proof
  greased_bowl = (olive_oil)
  place_in_bowl(dough, greased_bowl)
  proof(dough, until="doubled_in_size")

  # Step 4: Shape Dough
  dough_balls = shape_into_balls(dough, ball_weight=80 grams each)

  # Step 5: Second Proof
  proof(dough_balls, until="doubled_in_size")

  # Step 6: Flatten and Grill
  flatten dough_balls: brush_with_oil(ball, olive_oil) & grill

  "Flat Bread is ready!" #enjoy!