APRIL NOURISHMENT

3 Ingredient Miso Dressing by chef natasha

• INGREDIENTS

  250 g white miso paste
  (you can also try it with brown or red miso)

  100 ml water

  100 ml rice wine vinegar

• RECIPE

  Place all the ingredients in a blender and blend until smooth or whisk them together in a bowl.

  Store in the refrigerator for up to 2 weeks

  Great as a salad dressing and with roasted or grilled vegetables.