SPRING NOURISHMENT

vegan wild garlic pesto

• INGREDIENTS

  Ingredients:

  • 150g wild garlic leaves (including stems), washed

  • 60g pine nuts, roasted

  • 1 unwaxed lemon, zest and juice

  • 4 1/2 tbsp nutritional yeast

  • 150ml olive oil

  • salt & pepper to taste

• Recipe

  Instructions:

  1. Wash wild garlic leaves well and dab with kitchen towel, then leave to dry.

  2. Stirring constantly, dry roast the pine nuts in a pan on a low-medium heat until they start to brown, then leave to cool. 

  3. In a medium bowl place all the pesto ingredients (lemon zest & juice add to taste) apart from the olive oil and blitz with stick blender. Once it's very roughly chopped and combined, slowly start to add the olive oil, blitzing while you do.. 

  4. Add salt, pepper and more lemon juice to taste. 

  5. Transfer into a clean jar with a little extra olive oil. Store in the fridge for 2-3 weeks or freeze. 💙