JANUARY NOURISHMENT

minestrone by chef ricardo manca

• INGREDIENTS

  500g vine tomatoes

  4 garlic cloves

  3 bunches of chard

  7 bay leaves

  1 bunch of parsley

  5 small potatotes

  1 tin of chickpeas

  Vegetable stock

  Olive Oil

  Salt

• RECIPE

  1. Add oil to pan and bring to a simmer

  2. Add crushed garlic to pan

  3. Add tomatoes and cover the pan

  4. Cut potatoes into small cubes

  5. Add the potatoes into pan

  6. Pour the chickpeas and the water in the pan

  7. Let simmer for 10 minutes

  8. Add the Chard cut in julienne

  9. Add vegetable stock and bay leaves and leave to simmer

  10. Add parsley and salt to taste